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Tottori prefecture - The food capital of Japan, Deep-fried “Nebarikko” Crab Cakes with Welsh onion Ankake Sauce Let's enjoy virtual cooking - cutting, stirring, grating, turning upside down and more with realistic controls and sound effect by your smartphone, or tablet. Lastly your dish is ready while adding mayonnaise or other sauces. Everyone enjoy virtual cooking! The "recipe page "contains ingredients and measurements, while links to HP by Tottori prefecture provide useful information about premium foods in Tottori of Japan. ### Itadaki ### itadaki, a local dish of Tottori, is a representative country meal of the mountain shelters that consists in stuffing a large triangle aburaage with raw rice and vegetables, and thoroughly cooking it in soup stock. Its sweetness and flavor spread within the mouth for a "taste of home cooking."
