The Photo Cookbook

This app is great. I love that you can learn more about the ingredients, especially what they are called in other languages since I am living overseas right now. I also love that they are all recipes from scratch. Love, love, love the pictures and steps laid out. What would make this app even better, though? Please add the ability to make notes to each recipe. As you know, times and temperatures may vary so it would be nice to keep track of our personal attempts to each recipe. This would be especially useful for me living overseas and faced with converting metric ingredient amounts and temperatures to Celsius. Notes would also allow us to write down amounts and/or ingredients used as a substitute for another ingredient for people with gluten allergies, shrimp allergies, diabetics, vegetarians or vegans. It would also be interesting to add more educational information about the recipes for those of us still learning. For example, what ingredients are absolutely necessary and what can be substituted to make a different flavor or left out to make it more of a general recipe that can have flavor added after the completed cooking or baking process.

Discovered from one of the original iPad commercials. It’s a great visual dictionary for ingredients and simple directions. A variety of recipes that makes cooking a joy!

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It’s inconvenient to search through recipes, by having the change books, it would be cool to search say “chicken” and have it filter through all books.

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So now the developer finally decided to update and upgrade this application after years of not working on it great so now all the apps and recipes I’ve paid for already I now have to repay for all over again Update I sent An email to developer and got no response no help nothing

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Make it so that i can print these-- I can`t take my 600$ machine into the kitchen -- do other people actually DO that??! Awesome pics, great recipes, I`ll definitely enjoy trying these out, but It should be more "open".. theres no reason why i should`t be able to print this out. Oh.. and tiramisu with just "strong coffee".. Hell no. I made this recipe-- incredibly delicious however, for next time, do real espresso, don`t pour in ½ cup of rum like what it tells you to because we did this and my 10 year old got completely drunk on one slice (i would only do about ¼ cup, because this was so overpowering), and chop the chocolate yourself by using a cheap coffee bean chopper so you get some cool uneven variety of chocolate pieces, and put these in-between the layers too, not just on top. So yummy! This brings up new point--- PLEASE MAKE IT SO WE CAN COMMENT ABOUT RECIPES AND SAY WHAT WE LIKE/DONT LIKE/ COULD SUBSTITUTE/ DIFFICULTY RATING. It makes sense for such an expensive cookbook especially if there are only a few recipes.