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3.0HACCP & Food Safety Flashcards Do you really want to pass HACCP & Food Safety exam and/or expand your knowledge & expertise effortlessly? This best-seller mobile app helps you archive your goal easily by the following unique features: - Break learning materials into small sets of practice questions & terms - Master each set effortlessly by many ways: flashcard, matching game, true/false, multiple choice - Detect & separate automatically the most difficult questions - Track your learning process on every set and exam taken - Ready for the Exam by Exam Simulator Premium Features: +) Lifetime access to all Practice Questions & Terms prepared by EXPERTS for the most current exam. +) Unlimited access to the EXAM BUILDER & SIMULATOR. +) Automatically FILTER your most difficult questions. +) PROGRESS TRACKING for every question & exam taken +) Lifetime support & Updates Free version: +) Hundreds of practice questions & terms +) 5 Free Exam Builder +) Free Matching Game +) Filter hardest and weakest questions Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection. The HACCP system can be used at all stages of a food chain, from food production and preparation processes including packaging, distribution, etc. The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) require mandatory HACCP programs for juice and meat as an effective approach to food safety and protecting public health. Meat HACCP systems are regulated by the USDA, while seafood and juice are regulated by the FDA. All other food companies in the United States that are required to register with the FDA under the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, as well as firms outside the US that export food to the US, are transitioning to mandatory Hazard Analysis and Risk-based Preventive Controls (HARPC) plans. HACCP, food safety, FDA, USDA, Hazard Analysis, ISO 22000, FSIS, CCP, CHA, NAS, CFR, NACMCF Disclaimer: This application just is an excellent tool for self-study and exam preparation. It's not affiliated with or endorsed by any testing organization, certificate, test name or trademark.
