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Pastry Arts Magazine

Magazines & Newspapers & Food & Drink
Last Update
Sep 07, 2021
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Ratings & Reviews performance for Pastry Arts Magazine

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Pastry Arts Magazine is the new resource set to inspire, educate and connect the gourmet community as an informational conduit spotlighting the trade and giving a voice to hardworking pastry and baking pros. INSIDE EACH ISSUE Recipes: High-level recipes for professionals, by professionals. Trends: From vegan to no-bake, gluten-free to plant-based, we cover the latest industry trends. Profiles: Exploring the life and successes of pastry and baking pros. Techniques: Detailed instructions and tips for mastering skills. Products: From equipment to ingredients, we cover the tools of the trade. Places: Featuring new or established locations and secrets to success. PUBLISHING SCHEDULE Pastry Arts Magazine releases quarterly; January (Winter Issue), April (Spring Issue), July (Summer Issue), October (Fall Issue). WHAT THE PROS SAY "Pastry Art Magazine is an invaluable resource to me to see what is going on in the pastry world, no matter where I am in the world." -Jason Licker, Pastry Specialist & Author "The world is turning so fast, and it’s impossible to follow all the pastry innovations around the globe unless you follow and love Pastry Arts Magazine, as I do. It’s keeping up with today’s patisserie and looking into the future." -Ksenia Penkina, Pastry Chef, Teacher & Entrepreneur "I think Pastry Arts Magazine is a must-have resource for anyone that's passionate about the world of pastry." -Scott Green, Pastry Chef, Devil’s Food Kitchen "This is a magazine every pastry pro should be reading. I really love the stylish format and the inclusion of modern pastry techniques!" -Angel R. Betancourt, Executive Pastry Chef SUBSCRIPTION OPTIONS Quarterly (1 issue quarterly) $3.99 Annual (4 issues annually) $11.99 Payment will be charged to your Account at confirmation of purchase. Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period. Account will be charged for renewal within 24-hours prior to the end of the current period, and identify the cost of the renewal. Subscriptions may be managed by you and auto-renewal may be turned off by going to your user's Account Settings after purchase. No cancellation of the current subscription is allowed during active subscription period. No refunds are given in part or in full after an active subscription is cancelled. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to Pastry Arts Magazine. For more information please see our privacy policy at and our terms of use at

 Why to reply to reviews?

User reviews affect conversion to installs and app rating. Featured and helpful reviews are the first to be noticed by users and in case of no response can affect download rate. This is why it is highly recommended to reply to them.

Oct 08, 2018

As a baking enthusiast, it’s wonderful to finally have a resource with so much information in one place. I’m usually spending hours searching the web for ideas, new chefs, and products. This has everything in one place, and the app is gorgeous and works flawlessly. Thank you so much for creating it!!

Mar 05, 2019

I am thrilled that there is a pastry magazine that speaks to the professional! Well written, interesting and helpful. My complaint is I signed up at the launch and was given 1 free Year. Now when I go to read the newest issue, and the 2nd issue, the app is asking me to subscribe. $8.99 a Year is a bargain, no doubt, but what happened to the rest of my year?

Nov 02, 2018

These days it’s very hard to find a good publication about a Baking & Pastry. This publication exceed my expectations. Great articles, great advertising, and a good selection of features and recipes. I have passed on the message of this new magazines to all my friends and colleagues. I hope it lasts for several years to come.

Feb 20, 2019

Not a Pastry Chef but a baking enthusiast. This magazine is very informative, enticing, exciting even tickling thoughts of putting a toe in the pond of a craft I am absolutely passionate about. Let me also say that I had a problem logging in and Shawn has been absolutely wonderful. I am certain I would subscribe to this magazine eventually

Jan 20, 2019

This magazine gives you everything. You can see how your favorite pastry chefs got started and the things that help them continue with their success. You are offered a look into the products that are used by these wonderful pastry chefs. It’s a great place for those who LOVE to bake.

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About Pastry Arts Magazine

Developed by Rennew Media, LLC.

Pastry Arts Magazine is ranking in   Magazines & Newspapers & Food & Drink

Last update was at Sep 07, 2021and the current version is 5.1.0.

To see all other keys and revenue click here 1426205833

Pastry Arts Magazine have a 821a user reviews.

Pastry Arts Magazine was released in the App Store. It is developed by Rennew Media, LLC, who have also released the following apps.

Pastry Arts Magazine has 821 user reviews.​

Pastry Arts Magazine has an average rating of 5.0. ​The latest version of Pastry Arts Magazine 5.1.0​ ​​was ​released on Sep 07, 2021​.

You can download Pastry Arts Magazine ​here

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